Brick Cafe

*Please read carefully (the text is too long...): I discovered this while passing by a few years ago when I moved to Komaki. There are several types of cakes at the entrance, and I usually choose from these, but today I don't have a particular favorite, so I decided to go with the tiramisu parfait, which I like and say, "My body is made of tiramisu." Also, the cappuccino has latte art, which is also a pleasure. In the past, when I saw latte art or pictures drawn on dessert plates with chocolate or raspberry sauce at any restaurant, I used to think bitterly, ``They're wasting their time and effort on something pointless.'' But before you know it, you'll start to think, ``It's wonderful♥,'' and sometimes you'll find yourself wanting to shout, ``Ah, so cute♥.'' 2022.5/16…Select raw ham caprese. They are rich in color: red (tomatoes), yellow (cherry tomatoes), purple (trevise, etc.), green (basil, etc.), white (mozzarella), and pink (prosciutto). Lycopene, carotene, etc. Tonight, I'm filled with the feeling of ``I feel like I've become a little prettier from the inside out.'' Then, I went to a cafe with a tiramisu parfait, and went into "I feel like my body is going to melt ♥" mode again. 3/15...In fact, I came here to try the white chocolate parfait for the third time this month (last week I went to Red Brick Garden) (lol). While eating the parfait, he accidentally drops one of the six pieces of white raw chocolate on the floor and stares at it with regret, acting like a poor man. 10/26...I suppressed my desire to stop by Capybara (Brazilian restaurant) on my way here, and came here for the first time in ages. Before you know it, some new sweets have arrived. After a moment of hesitation in front of the showcase, I selected the tiramisu short. It's been a while since the tiramisu parfait mentioned above disappeared from the menu, so it's a bit strange. Enjoy the new version of tiramisu. 11/13…It's a cold day when the wind blows. On days like this, I usually try the beef stew that I avoid (although I love demi-sauce) due to concerns about its purine content. Just to be sure, I checked the menu book and found Yabari's favorite gratin, so I changed directions. 12/7…It was a cold day with occasional rain falling from the dull sky. Today, I decided to try the beef stew, which I had given up on last time. However, refrain from scooping up the remaining sauce with a spoon (for fear of developing gout). 12/19...Last night, I ate cheese fondue at "Modern" (Komaki Station North), and I was able to enjoy it without putting too much stress on my stomach. Judging from the price of 2,200 yen, I was hesitant to order the food at this restaurant, thinking it might be quite expensive, but I thought it was probably okay, so I went! . Just like yesterday, enjoy the "cheese complete" time with cheese fondue and tiramisu. Thank you for the treat.